London, United Kingdom


Age: 43

I run a London Supper Club called ferdiesfoodlab - it's a de-formalised social banquet. We seat everyone together, and serve the courses in a way that's designed to get people talking and engaging with each other! There are no tables for 2 only 2 massive banquet tables that run along the length of our beautiful wood paneled hall!! Great tunes, great food, amazing people!!

It's always great fun :)

More here: http://www.ferdiesfoodlab.co.uk/2013/02/whats-story-fore-rib-glory.html

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