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Felissa
I just love the sea and baking. Ooh and my kitty! ;)
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Top Questions
6
votes
Difference in cookie texture if we use melted vs softened butter
temperature
butter
cookies
texture
asked Jan 20 at 23:47
cooking.stackexchange.com
6
votes
Should I use whole eggs or only yolks in Spaghetti alla Carbonara?
pasta
spaghetti
carbonara
asked Mar 10 at 16:20
cooking.stackexchange.com
5
votes
Why must I return the chilled chocolate cookie dough to room temperature before baking?
baking
chocolate
temperature
cookies
chips
asked Jan 18 at 18:33
cooking.stackexchange.com
5
votes
Making a sorbet by cooking or by pureeing the ingredients?
sorbet
asked Feb 5 at 19:23
cooking.stackexchange.com
Top Answers
7
How do I separate egg white?
cooking.stackexchange.com
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