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Tree77
Winnipeg, Canada
stackoverflow.com
Age: 36
mmmmm food
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Top Questions
12
votes
What is the difference between securing a linux box using hosts.[allow|deny] vs iptables?
linux
security
iptables
asked Aug 5 '10 at 16:07
serverfault.com
12
votes
Properties of a good steak?
meat
steak
cut-of-meat
asked Jul 13 '10 at 17:35
cooking.stackexchange.com
9
votes
Replace grep command with grep -n --colour?
command-line
asked Aug 13 '10 at 15:41
askubuntu.com
7
votes
How do you get a nice yellow gravy color when making a chicken pot pie?
chicken
pie
asked Sep 10 '10 at 17:20
cooking.stackexchange.com
7
votes
Do I need to cook the meat filling before stuffing ravioli?
meat
pasta
ravioli
asked Jan 24 '11 at 19:58
cooking.stackexchange.com
6
votes
How do you make homemade sausage without meat grinder/sausage stuffer?
equipment
meat
sausages
asked Jul 21 '10 at 16:15
cooking.stackexchange.com
6
votes
What are the benefits of using natural casing when making sausages?
meat
sausages
asked Jul 21 '10 at 18:55
cooking.stackexchange.com
5
votes
telnet client connection stops receiveing data, server is still sending
c++
c
linux
telnet
embedded-linux
asked Jun 14 '10 at 21:56
stackoverflow.com
Top Answers
27
How do you put out a grease fire?
cooking.stackexchange.com
12
Is it possible to get smokey flavor on a Propane grill?
cooking.stackexchange.com
9
How to thicken Thai curry
cooking.stackexchange.com
8
Can I freeze caramelised onions?
cooking.stackexchange.com
6
What is a “roux” and what are its uses?
cooking.stackexchange.com
6
What's the white liquidy substance that can appear when cooking salmon?
cooking.stackexchange.com
5
What are essential ingredients to have in your pantry at all times?
cooking.stackexchange.com
5
How to caramelise onions?
cooking.stackexchange.com
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