Apr
9
awarded Nice Question
Apr
9
revised How can I use an espresso maker on an induction cooktop?
added words for clarity.
Apr
9
revised Non-shellfish Shrimp Substitutes?
Improved wording for clarity, added more modifiers for clarity
Apr
9
awarded Custodian
Apr
9
reviewed No Action Needed Should homemade lasagna be frozen cooked or uncooked?
Apr
9
reviewed Reviewed How can I use an espresso maker on an induction cooktop?
Apr
9
reviewed No Action Needed Ginger and yeast
Apr
9
reviewed No Action Needed Heating meatballs in pasta sauce
Apr
9
reviewed Reviewed Non-shellfish Shrimp Substitutes?
Apr
9
comment Why don't the Rhodes cinnamon rolls from a bag turn out as good as the ones in the foil pan?
That also make some sense, Eric. The heat would transfer differently with thicker pans (probably more slowly at first) making things crustier on the outside over the time. You might want to try the recycled foil pan and the thawing method overnight. That might be the trick.
Mar
29
awarded Supporter
Mar
29
answered Chocolate chip substitutions
Mar
29
answered Watery Russet Baked Potato
Mar
29
answered How do I tell if my cheese culture is still good?
Mar
29
answered Why don't the Rhodes cinnamon rolls from a bag turn out as good as the ones in the foil pan?
Mar
29
answered How to decorate a cake so that the icing is smooth?
Mar
29
comment How to slash bread to let steam out
Recipe specifics would help here
Mar
26
comment @grid MVC convert date to local timezone
Wow... this is a lot of work.. It would be nicer if this were possible on the grid itself!
Mar
12
answered Documentation required for commissioned software (product)
Feb
18
awarded Caucus
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