Love to cook, I don't like long times and the mess.
I have developed techniques to reduce the time, mess, dishes and develope great flavors for regular cooking and my fav, one pot meals. From the stove to the oven, to pressure cooking and slow cooking. It all works for me. I golf on the weekend and love to come home to my meals almost all done.
You should see my spice rack!
Q&A for professional and amateur chefs