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Adam Shiemke

Boulder, CO

Age: 25

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Top Questions
Top Answers
19
Why are Italian eggs so yellow?
cooking.stackexchange.com

18
How can I avoid my knife from “dragging” across my unbaked bread when making slashes to let steam escape while baking?
cooking.stackexchange.com

16
What is ground beef?
cooking.stackexchange.com

15
What foods are high in umami?
cooking.stackexchange.com

14
How do you halve a recipe that calls for 1 egg?
cooking.stackexchange.com

14
Difference between natural and organic
cooking.stackexchange.com

13
Storing knives: wood block or magnetic stripe?
cooking.stackexchange.com

12
How can I add a strong orange flavor to my dishes?
cooking.stackexchange.com

11
Apple Pie — Peel or not
cooking.stackexchange.com

11
How long does cooked pasta last in the fridge?
cooking.stackexchange.com

10
How does commercial whole grain bread stay fresh for so long?
cooking.stackexchange.com

10
Fruit Flies and Storage of Fresh Produce
cooking.stackexchange.com

10
What should I look for in a good, multi-purpose chef's knife?
cooking.stackexchange.com

9
How do you cook corn on the cob on BBQ?
cooking.stackexchange.com

8
Advice for soon-to-be college student
cooking.stackexchange.com

8
What spices are used to make a mexican fajita seasoning?
cooking.stackexchange.com

8
Compiling without libc
stackoverflow.com

8
#define or enum?
stackoverflow.com

8
Embedded system scripting
electronics.stackexchange.com

7
Cracking an egg
cooking.stackexchange.com

7
I wanted to make homemade pickles, does it matter what type of salt I use?
cooking.stackexchange.com

7
Why does the grate of my charcoal grill keep rusting?
cooking.stackexchange.com

7
how to grind pistachio nuts so that they stay dry
cooking.stackexchange.com

7
A good Object-Oriented analogy
stackoverflow.com

7
Porting C++ code from Windows to Linux - Header files case sensitivity issue
stackoverflow.com

7
How to do power save on a ARM-based Embedded Linux system?
stackoverflow.com

7
C++: Where to start when my application crashes at random places?
stackoverflow.com

6
Using cast iron on a glass range
cooking.stackexchange.com

6
What's the Effect of Browning Butter
cooking.stackexchange.com

6
How long will a balsamic reduction keep?
cooking.stackexchange.com

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