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May
9 |
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Python 3 and mysql I have not been able to install this on Windows 7 with Python 3.x. Anyone know how? |
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May
9 |
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How do I connect to a MySQL Database in Python? Note, as of writing this, MySQLdb does not support Python 3. The sourceforge page says "Python 3 support coming soon" but it has not been updated since 2012-10-08. For Python 3 there's PyMySQL and oursql. |
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May
6 |
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How to make more beer than I can boil? There's another good article about the in May/June 2013 edition of Zymurgy "Malt Extract: Late Addition Brewing" by Amahl Turczyn Sheppach. Light colored beers can benefit from adding 50% or more of the extract when there's 15 minutes left in the boil. You can get lighter beer, with shorter time for Maillard reactions, and better hop utilization, due to lower wort density. (Note Zymurgy is not free, you need to be an AHA member to read: homebrewersassociation.org/pages/zymurgy/current-issue) |
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May
6 |
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Why an erlynmeyer flask? It's a good question, but very easy to answer en.wikipedia.org/wiki/Erlenmeyer_flask |
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May
6 |
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Why an erlynmeyer flask? No. The main reason you use an Erlenmeyer flask over other lab glassware is it's shape, not the material - easy to stop, easy to swirl, stable so it won't tip and spill. You can get all kinds of lab glassware made from borosilicate glass. This type of glass is resistant to thermal shock, so you can rapidly heat and cool it. Pyrex is just a brand, and they make a lot of glass that is not borosilicate. |
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May
3 |
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awarded | Supporter |
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May
3 |
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answered | lemon flavor after kegging |
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May
3 |
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Aggressive foam from Keg Woops, there are release valves on sanke couplers. |
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May
3 |
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Aggressive foam from Keg @TobiasPatton good call, forgot to mention that. I updated the answer to include it so that this can be accepted (hopefully). |
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May
3 |
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revised |
Aggressive foam from Keg Edited to include suggestion from Tobias Patton in comments. |
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May
2 |
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answered | Is There A Way To Get Root Beer Taste/Smell Out Of Kegging Equipment? |
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May
2 |
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Aggressive foam from Keg He's talking about commercial/sankes. I don't think you can "bleed" a sanke without pouring beer out. That said, this question is probably off-topic because it's not about homebrew kegs. |
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May
2 |
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Aggressive foam from Keg This is a useful link, but he doesn't know the "pressure in the keg in PSI" because it's a commercial sanke, not a corny that he carbonated himself. |
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May
2 |
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revised |
Aggressive foam from Keg deleted 2 characters in body |
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May
2 |
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How to prime with maple syrup? It's risky because of this fermentability issue. You should round up or you run the risk of the bottles exploding. But this could lead to undercarbonation. Seems like it would be nice to be able to use it, but it's ultimately impractical because of the risks, none of which exist for priming sugar (bad idea). I would save it and use it in a brew. |
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May
2 |
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answered | Aggressive foam from Keg |
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Apr
26 |
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awarded | Popular Question |
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Apr
18 |
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awarded | Yearling |
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Apr
4 |
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answered | How can I make a raw vegan shrimp paste substitute? |
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Mar
28 |
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Is it possible to make soymilk without a "beany" taste? @SAJ14SAJ In this case they cite a secondary source, soyinfocenter.com/HSS/whole_dry2.php, which doesn't cite the original paper, just the authors. But for your researching pleasure, I have added some primary sources for you. I didn't include them originally because they are quite old and not available online (as far as I could tell), whereas the wikipedia article, which is pretty well researched and technical, is. |
