Homebrewing Weekly Newsletter

Homebrewing newsletter

Top new questions this week:

Left bottles in car overnight - am I screwed?

Last night I bottled an extract kit with a friend, divided bottles, drove home, and left them in the car overnight 6pm to 6am. It got down to 5 degrees F, but the beer did not get cold enough to ...

asked by bingbong 2 votes
answered by Denny Conn 6 votes

cold crash bottled ale

I have bottled my ale, it's been bottled for 2 weeks in the warm. I want to drink it in about a week but it's still very cloudy. Should I cold crash to clear it or hope that in another week it will be ...

asked by paterbush 2 votes
answered by Denny Conn 3 votes

Saison fermentation stuck around 1.035

We are brewing a Saison-style, all-grain beer. We had a multi-stage, multi-temperature mash process requiring us to get the mash to a set temp then hold it for a period then increase the heat and ...

asked by Lindsay Welsh 2 votes
answered by Tobias Patton 1 vote

Bucket Heaters and Condensation safety / Lid considerations

I purchased 3 of these bucket heaters to assist my induction stove boil wort. The instructions state the following safety warnings: DO NOT COMPLETELY IMMERSE THIS PRODUCT IN WATER. The handle and ...

safety bucket-heater  
asked by Matthew Moisen 1 vote
answered by Pepi 0 votes

Looking for process improvement suggestions

I just did my 4th brew, my OG was lower than expected, and I'm looking for help with process improvements. I'm doing an all grain process. I have an 8gal kettle, a 2gal kettle, and a 0.5gal kettle. ...

all-grain original-gravity process  
asked by Roland 1 vote
answered by Pepi 1 vote

Calibrating PID. Temperature probes PT100 not linear

I am working on my HERMS setup and have a few PIDS and temp sensors to work with. The problem is that the temp sensors show about 5 degrees celsius off when I first set it up. I Raised the water in my ...

temperature-control temperature-probe  
asked by Fredrik Dernebo 1 vote

How much Chloride in PPM is too much for All Grain?

I passed my water through those cheap water filters and sent it to Ward Industries for a water test. It came back with 61 PPM of chloride. In the 3rd edition of the Joy of Homebrewing, Charlie ...

all-grain water  
asked by Matthew Moisen 1 vote
answered by Chino Brews 5 votes

Greatest hits from previous weeks:

Am I required to refrigerate bottles after bottling?

My instructions that came with my kit said that I should let the bottles sit for 3 days, then age in the fridge for 10 days. If I don't refrigerate, will I get bottle bombs? Advice on forums and ...

beer bottling  
asked by Wulfhart 14 votes
answered by Dustin Rasener 30 votes

Bottles didn't carbonate, anything I can do?

Brewed an Oatmeal Stout and it has been in bottles for about 4 weeks now and still the bottles haven't carbonated. Tried the first bottle after 2 weeks and it was very flat. Now I just opened one ...

carbonation bottle-conditioning bottle  
asked by tomcocca 8 votes
answered by brewchez 11 votes
Subscribe to more Stack Exchange newsletters

Unsubscribe from this newsletter or change your email preferences by visiting your subscriptions page on stackexchange.com.

Questions? Comments? Let us know on our feedback site. If you no longer want to receive mail from Stack Exchange, unsubscribe from all stackexchange.com emails.

Stack Exchange, Inc. 110 William St, 28th Floor, NY NY 10038 <3